Our Oil – General Specification
Specification | Rapeseed (Canola) Oil | Soya (Soybean) Oil | Corn Oil |
---|---|---|---|
Source | Rapeseed plant seeds | Soybean seeds | Corn germ (kernel embryos) |
Color | Light golden | Pale yellow | Golden yellow |
Flavor Profile | Neutral, clean | Mild beany notes | Buttery, slightly sweet |
Smoke Point (°C) | 204°C (400°F) | 234°C (453°F) | 232°C (450°F) |
Fat Composition | 62% MUFA 32% PUFA 7% SFA |
24% MUFA 61% PUFA 15% SFA |
25% MUFA 62% PUFA 13% SFA |
Omega-6:Omega-3 Ratio | 2:1 | 7:1 | 46:1 |
Vitamin Content | Vitamins E & K | Vitamins E & K | Vitamin E (Gamma-tocopherol) |
Best For | Salads, baking, low-heat frying | Deep frying, margarine | High-heat frying, baking |
Price Point | $$ | $ | $$$ |