Our Oil – General Specification

Specification Rapeseed (Canola) Oil Soya (Soybean) Oil Corn Oil
Source Rapeseed plant seeds Soybean seeds Corn germ (kernel embryos)
Color Light golden Pale yellow Golden yellow
Flavor Profile Neutral, clean Mild beany notes Buttery, slightly sweet
Smoke Point (°C) 204°C (400°F) 234°C (453°F) 232°C (450°F)
Fat Composition 62% MUFA
32% PUFA
7% SFA
24% MUFA
61% PUFA
15% SFA
25% MUFA
62% PUFA
13% SFA
Omega-6:Omega-3 Ratio 2:1 7:1 46:1
Vitamin Content Vitamins E & K Vitamins E & K Vitamin E (Gamma-tocopherol)
Best For Salads, baking, low-heat frying Deep frying, margarine High-heat frying, baking
Price Point $$ $ $$$
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