Premium North American Cooking Oils
(In Bulk )
Types of Oil
Pure Soya
Sourced from the finest North American soybeans, our Soya Oil is a versatile and cost-effective solution for a wide range of applications. Its high smoke point and neutral flavor make it a staple in kitchens and food production facilities.
- Ideal for: Frying, baking, and salad dressings
- Source: USA and Canada
- Qualities: High smoke point, neutral taste
Healthy Canola
Our Canola Oil is prized for its light, clean taste and excellent health profile, being low in saturated fat. Sourced from prime Canadian and US canola crops, it offers consistent quality for health-conscious consumers and food services.
- Ideal for: Baking, stir-frying, and marinades
- Source: Canada and USA
- Qualities: Light flavor, low in saturated fat
Rich Corn
A classic choice for deep frying, our Corn Oil is extracted from high-quality North American corn. Its rich, buttery flavor and high smoke point make it perfect for achieving that delicious, crispy texture in fried foods.
- Ideal for: Deep frying, baking, and margarines
- Source: USA, Canada
- Qualities: Rich taste, very high smoke point
Specification Oil
KEY QUALITY METRICS (ALL OILS)
• Peroxide Value: <10 meq/kg
• Free Fatty Acids (FFA): <0.05%
• Processing: Refined, Bleached, Deodorized (RBD)
• Sterols: β-sitosterol, campesterol (cholesterol-lowering)
Soya
• Botanical Source: – Glycine max (Soybean)
• Fatty Acid Profile:
– Saturated: 15% (Palmitic: 10–12%, Stearic: 3–5%)
– Monounsaturated: 24% (Oleic: 18–24%)
– Polyunsaturated: 61% (Linoleic: 50–55%, α-Linolenic: 6–8%)
• Smoke Point**: 234°C (453°F)
• Iodine Value: 120–143 g I₂/100g
• Density: 0.919–0.925 g/cm³
• Vitamin E**: 50–150 mg/kg
• Trans Fat**: <0.5% (refined)
Canola
• Botanical Source: Brassica napus/rapa* (Low-erucic rapeseed)
• Fatty Acid Profile:
– Saturated: 7% (Palmitic: 4%, Stearic: 2%)
– Monounsaturated: 62% (Oleic: 55–65%)
– Polyunsaturated: 31% (Linoleic: 18–25%, α-Linolenic: 8–12%)
• Smoke Point: 204°C (400°F)
• Iodine Value: 110–126 g I₂/100g
• Density: 0.914–0.920 g/cm³
• Vitamin E: 55–70 mg/kg
• Trans Fat: <0.2% (refined)
Corn
• Botanical Source: *Zea mays* (Corn germ)
• Fatty Acid Profile:
– Saturated: 13% (Palmitic: 10–12%, Stearic: 2–3%)
– Monounsaturated: 28% (Oleic: 24–32%)
– Polyunsaturated: 59% (Linoleic: 54–60%, α-Linolenic: <1%)
• Smoke Point: 232°C (450°F)
• Iodine Value: 103–135 g I₂/100g
• Density: 0.917–0.925 g/cm³
• Vitamin E: 80–200 mg/kg (high γ-tocopherol)
• Trans Fat**: <0.5% (refined)