General Specification
Refer To Resources Section
Soya
Soya Meal
Dry Matter: 89%
Crude Protein: 48.0%
Crude Fiber: 3.0%
NDF: 7.1%
Crude Fat: 1.0%
Crude Protein: 48.0%
Crude Fiber: 3.0%
NDF: 7.1%
Crude Fat: 1.0%
Corn
Dent corn, identified by its dented kernels, is the world’s most common corn. Primarily grown for animal feed and industrial uses (like corn syrup and starch) due to its high starch content (70-75%),
Corn Meal
Moisture Content 15 %
Crude Fiber 1.2 %
Fat content 2.25 %
Protein 8 %
(7.11g per 100g degermed)
Carbohydrate 79.54g per 100g
Crude Fiber 1.2 %
Fat content 2.25 %
Protein 8 %
(7.11g per 100g degermed)
Carbohydrate 79.54g per 100g
Corn Meal Feed
Poultry
Dry Matter 86 %
Crude Protein 7.5 %
Amino Acids % protein
Methionine 0.18 %
– Cysteine 0.18 %
– Lysine 0.24 %
– Tryptophan 0.07 %
– Threonine 0.29 %
Crude Fat 3.5 %
Crude Fiber 1.9 %
Ash 1.1 %
Dry Matter 86 %
Crude Protein 7.5 %
Amino Acids % protein
Methionine 0.18 %
– Cysteine 0.18 %
– Lysine 0.24 %
– Tryptophan 0.07 %
– Threonine 0.29 %
Crude Fat 3.5 %
Crude Fiber 1.9 %
Ash 1.1 %
Canola
Canola Meal Feed
Dry Matter: 89%
Crude Protein: 48.0%
Crude Fiber: 3.0%
NDF: 7.1%
Crude Fat: 1.0%
Crude Protein: 48.0%
Crude Fiber: 3.0%
NDF: 7.1%
Crude Fat: 1.0%
